Kingston Cottone

Kitchen Line-Cook

Gilbert, Arizona

Biography

Results-driven hospitality professional transitioning to Aircraft Maintenance Technology with proven excellence in high-pressure operations, meticulous attention to detail, and technical aptitude. Seeking to leverage discipline and precision to achieve A&P certification and advance into aviation maintenance leadership.

Experience

Pizza Cook / Kitchen Team Member

Liberty Market | Jan 25 - Present

Maintained sanitation standards and executed prep work, stocking, and closing procedures during high-volume shifts
Collaborated with kitchen team to streamline operations and meet daily service demands
Demonstrated reliability and attention to detail under pressure

Education

certificate of completion

Penn foster high school | Nov 25 - May 26

Completed 6 units of specialized coursework in culinary arts, mastering classical French techniques, mise en place protocols, and contemporary plating methods while developing expertise in food safety, menu development, and kitchen operations management—skills directly applicable to professional culinary environments ranging from fine dining to institutional food service.

High School Diploma

Penn Foster High School | Jan 20 - May 26

Completed online Diploma with a 3.4 GPA in under three years while simultaneously beginning a professional career. Demonstrated strong time management and commitment to academic excellence while balancing workforce responsibilities. Successfully accelerated graduation timeline without compromising academic performance.

Social

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Skills

Cooking

50%

Proficient in traditional cooking techniques including sautéing, frying, and searing, with a commitment to continuous skill development and adopting efficient meal preparation methods while maintaining a clean and creative presentation.

Safety Awareness

80%

Maintained rigorous sanitation and safety standards to ensure a clean, healthy environment and prevent workplace injuries and illnesses. Demonstrated commitment to quality work and customer satisfaction through meticulous attention to health protocols.

Dependability

80%

Demonstrated adaptability and teamwork by reliably covering shifts and supporting colleagues during challenging operational periods.

Organization

80%

Demonstrated mastery of mise en place principles, maintaining organized, efficient workspaces that optimize productivity and enable creative problem-solving in fast-paced culinary environments.